Herbal Wellness Zone

  Sri Lankan cooking is loved for its bold flavours, aromatic spices and delicious combination of seafood and fresh ingredients. One traditional ingredient that can add a distinctive seafood flavour to many dishes is dried prawns. Ceylon Sun Dried Jumbo Dried Prawns are made from whole prawns that are cleaned and naturally sun dried. Their larger size makes them a great choice for recipes where you want a noticeable seafood texture and flavour. How Can You Use Dried Prawns? Dried prawns are a versatile pantry ingredient. They can be used in a variety of Sri Lankan and Asian-inspired dishes, including spicy sambal, seafood curries, fried rice and stir-fries. For some recipes, the prawns can be rinsed and briefly soaked before cooking. They can also be lightly roasted to bring out their natural aroma before being added to a dish. The firm texture allows the prawns to retain their shape while cooking. One of the best things about dried prawns is that a relatively small amount can add...